310 Mill St.
Itri's philosophy on Pizza is simple, "..;the more local, the better. Although we promote a Neapolitan style, Neapolitan pizza is phenomenal in Naples because it's in Naples. It's about sourcing the ingredients nearby. Their methods are to be studied, but their ingredients are no better than what we have to offer in our area. It's just a matter of finding them." Fred loves to experiment with many flavors and styles and believes when it comes to Pizza, there are no "rules.”