© 2019 by Pizzadelphia Festival created with Wix.com

Pizza + Party reunited. In restaurants that celebrate pizza’s iconic place in American culture, we serve award-winning pies. Our ingredients are sourced to support the singular flavor profiles of our pizza. We use as many locally grown inputs as is practical.  Vegetables are farm fresh and ordered daily. Uncured smoked pepperoni is free of antibiotics and added hormones from vegetarian-fed pork. Sausage is locally sourced made from lean pork shoulder butt and seasoned with fennel. Our dough, sauce and pepper flakes are made from scratch on premises. We take pride in featuring artisanal and traditional pies with updated flavor profiles for today’s health-conscious lifestyle.

We believe in the power of pizza to bring people together. We think of our stores as celebratory community spaces- places where friends meet, first dates connect and everybody pizzas. Our dream is to build a world of pizza hubs; locations deeply rooted in their neighborhoods where high-quality pizza is served in approachable and fun environments.

 

Thanks to the creative design and master finish carpentry skills of co-owner Ryan Anderson, our restaurants exist in singular spaces that are celebrated. For Pizza Brain’s restaurant and Museum of Pizza Culture, Ryan brought to life the collective vision of the store owners to create a must-see Philadelphia destination- a home to pizza culture. 

 

Pizza Brain and Pizza Dads are independent companies run by a team of individuals that together have over 70 years of restaurant, management and marketing experience.
 

In his role as Executive Pizza Chef, Joe Hunter has created a menu that has gained widespread culinary recognition.  Our pizza pies have earned numerous awards including three Best of Philly Awards(from Philadelphia Magazine, CitySearch, Philadelphia Weekly). Our pies are on numerous national "best lists," including Eater's"21 Hottest Pizzerias in America" and Daily Meal's “Top 10 Pepperoni Pies in America”.

 

On June 15th at Pizzadelphia, Joe Hunter will co-host the VIP portion of the event with a hands-on food demostration.